INGREDIENTS
• 1 cup rolled oats
• 1/2 cup chopped nuts
• 1/4 cup dried fruit
• 1/4 cup Hyve Vanilla Honey
• 1/4 cup almond butter
VANILLA HONEY GRANOLA BARS
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Line an 8x8 inch baking pan with parchment paper.
3. In a large bowl, combine the oats, nuts, dried fruit, Hyve Vanilla Honey, and almond butter.
4. Mix well until the ingredients are evenly distributed.
5. Press the mixture firmly into the prepared baking pan.
6. Bake for 20-25 minutes, or until the edges are golden brown.
7. Let the granola bars cool completely in the pan before cutting them into squares.
8. Store in an airtight container at room temperature for up to 5 days.
