SPICY HONEY SALMON

INGREDIENTS

  • 2 salmon fillets

  • 1/4 cup Hyve Spicy Honey

  • 1/2 tablespoon sriracha sauce

  • 1 tablespoon soy sauce or coconut aminos

  • 1 teaspoon sesame oil

  • Salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a small bowl, whisk together the honey, sriracha sauce, soy sauce, and sesame oil.

  3. Place the salmon fillets on a baking sheet lined with parchment paper.

  4. Brush the salmon with the spicy honey glaze.

  5. Season with salt and pepper.

  6. Bake for 12-15 minutes, or until the salmon is cooked through.

  7. Serve immediately.

PRODUCTS USED IN THIS RECIPE

8oz Functional Honey Natural Energy - Organic Fitness Supplement

8oz Functional Honey Natural Energy - Organic Fitness Supplement

$29.99
HYVE Performance - All Natural PreWorkout Functional Honey - 15 Pack

HYVE Performance - All Natural PreWorkout Functional Honey - 15 Pack

$29.99
Creamed Cinnamon Honey - Florida

Creamed Cinnamon Honey - Florida

$29.99