INGREDIENTS
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2 salmon fillets
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1/4 cup Hyve Spicy Honey
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1/2 tablespoon sriracha sauce
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1 tablespoon soy sauce or coconut aminos
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1 teaspoon sesame oil
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Salt and pepper to taste
2 salmon fillets
1/4 cup Hyve Spicy Honey
1/2 tablespoon sriracha sauce
1 tablespoon soy sauce or coconut aminos
1 teaspoon sesame oil
Salt and pepper to taste