DIRECTIONS
1. In a large bowl, combine the chicken, cornstarch, garlic powder, salt, and pepper. Toss to coat evenly.
2. Heat the oil in a large skillet or wok over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes.
3.In a small bowl, whisk together the honey, chili garlic paste, soy sauce, and sesame seeds.
4.Pour the sauce over the chicken and cook for 1-2 minutes more, or until the sauce is thickened and heated through.
5.Serve immediately over rice or noodles.
