INGREDIENTS
• 1 cup paleo flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup coconut sugar
• 1/2 cup butter or coconut oil, melted
• 2 eggs
• 1 teaspoon vanilla extract
• Hyve Cacao Honey for topping
CACAO HONEY BROWNIES
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour an 8x8 inch baking pan.
3. In a large bowl, whisk together the flour, cocoa powder, and salt.
4. In a separate bowl, whisk together the sugar, butter, eggs, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and whisk until just combined.
6. Pour the batter into the prepared baking pan.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Let the brownies cool completely before topping with Hyve Cacao Honey and serving.
